Get out and measure all of your ingredients. 3. INSTRUCTIONS. If not to be used within 28 days, freeze for up to 6 months. This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). If you have dogs, give them the bones. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! - Cover the ham, with the glaze and add the cloves on top. Put ham in large roaster fat side up and again cover completely with water. All Rights Reserved. Cover it completely with water and allow to soak for 24 hours, (discard water). or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). Refrigerate upon arrival. Sprinkle fat with ground cloves. Californians are funny like that). Information on Different Styles of HamBurgers' SmokehouseSimple Traditions Since 1952 You can't tease us like that and leave us hanging. hVmo6+b)E [#qXiVmb2ItH)w|I9. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ INSTRUCTIONS. 2023 Warner Bros. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). Share it with us! How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. 9) A brush to spread the glaze (I use a cheap paint brush). Preheat oven to 350F. D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. I cut the fat off where I can and just take slices from the top. WebTo us, a country ham is synonymous with family tradition. Cooked Country Ham and Sweet Potato Biscuits, Petite Country Ham and Turkey Breast Combo, Uncooked Country Ham and Sweet Potato Biscuits. If you don't, you're gonna hate life when trying to eat it. Always change the water daily during the soaking period. 27 reviews of Burgers Smokehouse Burgers saved my Bacon! DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. How to Make Smoked Burgers - Smoked Burger Recipe - Kitchen This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. endstream endobj startxref FULLY COOKED. C) Place the ham in the roasting pot. If not to be used within 28 days, freeze for up to 6 months. WebInstructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Country Hams - Best Country Hams | Smithfield Marketplace (See below for more about how long to smoke burgers.) If it's not 140F, re-seal the foil and cook more (and QUIT OPENING THE OVEN DOOR! FULLY COOKED. Using a burger press or your hands, shape the burger and place on a plate. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. C) Glaze the ham. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ Best way to cook country ham. IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. A lot of people will scrub the ham to get the mold off (to make it look pretty). I'll make sure to pass it along to friends who might actually use it. 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH Turn oven temperature to low broil. Reply 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q Please Call To Place Your Order Mon-Fri 8am-4:30pm EST. SLKhxUh tw62;5>\&!/`=B"@f6M(Wo:/8 [&Tv Xm\/@59gv0DD?`OX}4OCyV:<>:ICksvsGka _{YX \kbL@An0Y3 hK YDNURo9>36NbfQoKgx#.o:a$,JwmuW.5o }zR7Uo]08(Xfk"dq]yD0WTzR^,lWDp/ |aV78"~lCB"w8[GD_q?j dB@dD<4ffSl3>eyV8'g}TCuY-!Ar:C!vz4e&{;5W Cm &Ap]l /R"z {}r[I$@/@aYX9Mp)h"p^u.&N[}i$;1Ywo1bB"6:Mw=?N$J>QU `ols|Q'r;sQKd @3P~}'MxhvYdY;)1r=g\;u. Put only enough vinegar to make it a really thick soup. COUNTRY HAM. %%EOF For the best experience on our site, be sure to turn on Javascript in your browser. -or-. 92 0 obj <> endobj Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. endstream endobj 96 0 obj <>stream 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). These hams are sweet and moist and gently smoked. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Add one cup of sorghum, honey, or brown sugar. I like Felts (out of Ivor, Virginia). It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). I made some plum butter once. Hickory Smoked. I put two layers of foil on it to seal it better. Remove hamburgers to a serving plate and serve with all your favorite toppings! This year, the ham was a bit too salty. B) Score the fat. Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. 2 years ago Skin side up, joint side down. Combine sugar with enough vinegar to make a paste and brush on ham. 115 0 obj <>/Filter/FlateDecode/ID[<8D0E51ECE26241EDA480D1E09698BE0D>]/Index[92 38]/Info 91 0 R/Length 115/Prev 559530/Root 93 0 R/Size 130/Type/XRef/W[1 3 1]>>stream
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